![]() ![]() Add all the other spices and the chicken thighs to the instant pot, then mix them together.Deglazing means scraping the bottom of the pot with a wooden spoon or spatula to remove stuck pieces of chicken while there's liquid in it. Use tongs to take out the chicken, pour in a cup of chicken broth, and then scrape the brown bits from the bottom of the instant pot to deglaze.Put the chicken pieces in and brown both sides, flipping them over once. Turn the instant pot to saute mode, add enough olive oil to fry the chicken thighs, and then sauté the onions and garlic first.Next, season them with salt and pepper and set them aside. You want to keep the chicken skin dry so that they would turn out nice and crispy. ![]() Wash your chicken thighs, and then pat them dry with paper towels.Chop onions finely and then mince the garlic.Here are the steps to make this delicious recipe. Liquid base: Chicken stock, heavy whipping cream, and olive oil.Spices - Smoked paprika, cayenne pepper, bouillon powder, and salt.Aromatics: I use fresh onions and garlic but feel free to substitute with onion powder or garlic powder.This recipe goes so well with dark meat, so you can also use drumsticks if you prefer. Chicken thighs: I used bone-in chicken thighs for this recipe, but you can use boneless skinless chicken thighs.I have also found that dishes are super delicious and flavorful when made using the instant pot because pressure cooking makes the flavors more concentrated. No need to stir the ingredients or check on how they're doing. I also don't have to monitor it when I cook because I can set it to cook my food and turn it off after it finishes. All I need to do is throw all the ingredients in, and the instant pot does the rest. I use an instant pot pressure cooker because it cooks ingredients super fast under high pressure. ![]() It's so easy to make and ready in just 30 minutes! Jump to: If you prefer using the air fryer, definitely try this air fryer bone in chicken thighs recipe. By subscribing, I consent to receiving emails. ![]()
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